{"id":1080,"date":"2020-05-24T09:46:08","date_gmt":"2020-05-24T07:46:08","guid":{"rendered":"http:\/\/lehublot.paulduez.org\/?p=1080"},"modified":"2026-02-17T19:47:45","modified_gmt":"2026-02-17T18:47:45","slug":"plus-de-bio-a-la-cantine","status":"publish","type":"post","link":"https:\/\/lehublot.paulduez.org\/?p=1080","title":{"rendered":"Plus de bio \u00e0 la cantine !"},"content":{"rendered":"<h1 class=\"Standard\" style=\"text-align: center;\">Plus de bio \u00e0 la cantine\u00a0!<\/h1>\n<div id=\"attachment_1065\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-jen-veux.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-1065\" class=\"size-medium wp-image-1065\" src=\"https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-jen-veux-300x170.jpg\" alt=\"IMage http:\/\/www.manger-citoyen.org\" width=\"300\" height=\"170\" srcset=\"https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-jen-veux-300x170.jpg 300w, https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-jen-veux-250x142.jpg 250w, https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-jen-veux-150x85.jpg 150w, https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-jen-veux.jpg 324w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-1065\" class=\"wp-caption-text\"><span style=\"font-size: 12px;\">Image http:\/\/www.manger-citoyen.org<\/span><\/p><\/div>\n<p class=\"Standard\" style=\"text-align: justify;\">Aujourd\u2019hui, le bio n\u2019a pas une grande place en France. En 2017, il ne repr\u00e9sente que 3% du march\u00e9 de la restauration.<\/p>\n<p class=\"Standard\" style=\"text-align: justify;\">Pourtant de plus en plus de fran\u00e7ais souhaitent manger bio\u2026<\/p>\n<p class=\"Standard\" style=\"text-align: justify;\">Ce faible pourcentage est d\u00fb au manque d\u2019argent. En effet, le bio co\u00fbte plus cher.<\/p>\n<p class=\"Standard\" style=\"text-align: justify;\">Second probl\u00e8me les fournisseurs de produits bio sont peu connus des responsables de restauration.<\/p>\n<p class=\"Standard\" style=\"text-align: justify;\">Cette ann\u00e9e, en France environ 37 000 agriculteurs produisent des aliments bio. Un nombre en augmentation mais ce n\u2019est pas suffisant.<\/p>\n<p class=\"Standard\" style=\"text-align: justify;\">Pour d\u00e9velopper la consommation de bio, une loi a \u00e9t\u00e9 promulgu\u00e9e le 1<sup>er<\/sup> novembre dernier. Celle-ci pourrait bien changer la donne d\u2019ici 2022.<\/p>\n<p class=\"Standard\" style=\"text-align: justify;\">Elle inscrit l\u2019obligation de proposer 20% de bio dans les restaurations des \u00e9tablissements publics. Mais les g\u00e9rants de restaurations collectives se demandent comment ils vont pouvoir payer ces produits. Le surco\u00fbt du bio est estim\u00e9 en moyenne \u00e0 18%.<\/p>\n<p class=\"Standard\" style=\"text-align: justify;\">Du c\u00f4t\u00e9 des producteurs, la loi pr\u00e9voit aussi que 15% de surfaces agricoles suppl\u00e9mentaires devront servir \u00e0 la production d\u2019aliments biologiques. D\u00e9but 2018, 5 000 agriculteurs se sont convertis en agriculture biologique.<\/p>\n<p class=\"Standard\" style=\"text-align: justify;\">Ce mouvement vers le bio ne se limite pas \u00e0 la restauration collective. Les particuliers sont aussi concern\u00e9s. L\u2019agence du bio estime que les ventes des grandes enseignes pour ces produits devraient bondir de 15 \u00e0 20 %.<\/p>\n<p class=\"Standard\" style=\"text-align: justify;\"><a href=\"https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" class=\"size-medium wp-image-1066 alignright\" src=\"https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-300x177.jpg\" alt=\"bio\" width=\"300\" height=\"177\" srcset=\"https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-300x177.jpg 300w, https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-250x148.jpg 250w, https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio-150x89.jpg 150w, https:\/\/lehublot.paulduez.org\/wp-content\/uploads\/2020\/05\/bio.jpg 357w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h2 class=\"Standard\" style=\"text-align: justify;\">Le saviez-vous\u00a0?<\/h2>\n<p class=\"Standard\" style=\"text-align: justify;\">A Paul Duez\u00adBettignies, tous les jours, le restaurant scolaire nous propose au moins un produit bio et de plus en plus de produits locaux, une vraie d\u00e9marche vers le D\u00e9veloppement durable\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plus de bio \u00e0 la cantine\u00a0! Aujourd\u2019hui, le bio n\u2019a pas une grande place en France. En 2017, il ne repr\u00e9sente que 3% du march\u00e9 de la restauration. Pourtant de plus en plus de fran\u00e7ais souhaitent manger bio\u2026 Ce faible pourcentage est d\u00fb au manque\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/lehublot.paulduez.org\/?p=1080\"><span>en lire plus<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1080","post","type-post","status-publish","format-standard","hentry","category-hublot_44"],"_links":{"self":[{"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=\/wp\/v2\/posts\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1080"}],"version-history":[{"count":1,"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=\/wp\/v2\/posts\/1080\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=\/wp\/v2\/posts\/1080\/revisions\/1081"}],"wp:attachment":[{"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lehublot.paulduez.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}